My sister told me about
a recipe she thought we would enjoy. I made it and we really enjoyed it. The
recipe was chicken ranch tacos and there are many different variations floating
around on Pinterest. One day as I was preparing it I was thinking it would be
really delicious as nachos. So that is what I did. I made the tacos into nachos
and tweaked the recipe a bit.
2. Place chicken breast in crock-pot
3. Pour broth mix over chicken and cook on low for 4-6 hours
4. Shred chicken (I normally shred chicken after 4 hours and then cook some more so the chicken can absorb the broth mix.)
5. Add chicken to plate then add the rest of your toppings.
6. Use tortilla chips and enjoy!
I normally pile on the toppings and then mix it all together. My family loves this recipe and asks for it a lot. It is a great crock-pot meal during the cold days. Best part, besides tasting really good, is it’s a quick easy meal. Can’t go wrong there!
Ingredients:
1 can of chicken broth
(I used 1 cup boiling water and 1 chicken bouillon cube)
1 packet dry ranch
packet (can make your own)
1 packet taco seasoning
(can make your own)
Chicken breast (I use
about 4 breasts)
Refried beans
Lettuce
Tomatoes
Sour cream
Black olives
Jalapeno peppers
Shredded cheese
Anything else you enjoy
on nachos
1. Mix seasonings and chicken broth together
2. Place chicken breast in crock-pot
3. Pour broth mix over chicken and cook on low for 4-6 hours
4. Shred chicken (I normally shred chicken after 4 hours and then cook some more so the chicken can absorb the broth mix.)
5. Add chicken to plate then add the rest of your toppings.
6. Use tortilla chips and enjoy!
I normally pile on the toppings and then mix it all together. My family loves this recipe and asks for it a lot. It is a great crock-pot meal during the cold days. Best part, besides tasting really good, is it’s a quick easy meal. Can’t go wrong there!
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