After spending two weeks in a hotel and eating out two to three times a day, when we arrived home from the lower 48 the last thing I wanted to do was see the inside of another restaurant. The morning after we arrived home I went to the Commissary and spent about $300 to restock up our food supply, and our stockpile. I have been making all of our meals and oh how I have missed that.
We have been home for two weeks now and I have seen a little bit of a savings in our checking account. Not eating out has really helped us save some money. The hubby and I have been doing a plan of not buying anything unless it is a necessity and so far we like it. Of course, this week we have totally blown that plan but will be back on for next week; I will explain more next week.
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