09 April 2010

Fettuccine Alfredo Recipe

I had every intention of taking photos of this recipe but it is soooo easy that I figured I did not need to take pictures. 


1 box of fettuccine noodles
1 cup of butter
1 cup heavy whipping cream or 12 ounce can Evaporated milk
1/2 to 3/4 cup of Parmesan cheese
Dash of pepper

1.  Cook fettuccine

2.  While the noodles are cooking, heat butter and whipping cream over medium heat, stirring frequently until butter is melted and mixture starts to boil.  Reduce heat to low.

3.  Simmer for about 5-7 minutes stirring constantly, and until slightly thicken.  Remove from heat.

4.  Stir in cheese, salt and pepper.

5.  Drain fettuccine and pour sauce over noodles until fully coated.

Some different options you may choose to do with this recipe are add chicken, or mushrooms, or broccoli, parsley, or all of the above. 

Hope you enjoy!!!

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