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Crock-Pot Ham

This recipe is one of hubby's favorites.  Whenever I ask what he wants for dinner he always says crock-pot ham.  The ham tends to be a little bit to pricey for me so I try to make it once a pay period or once a month.  It makes a great leftover for lunch!  My favorite part is that it so easy; it takes less than five minutes to prepare!  I am not a fan of pineapple at all but for some reason I like it on ham.

Ingredients:
a small ham (around 3-5 pounds or what every size that will fit in your crock pot)
brown sugar
pineapple (either sliced, crushed or diced)

1.  Place ham in crock pot and rub brown sugar all over ham.  Sometimes I will pour a little amount of water on ham for sugar to stick to it.

2.  Place pineapple on top of ham and on bottom of crock pot. 

It looks prettier with sliced pineapple but I already had a crushed pineapple open

3.  I usually cook mine on low for about 5-6 hours.  The ham I purchase is already cooked so I just need to warm it back up.  (I  know cheating but it works!)